your mountain resort for winter or summer holiday in italy
Spits, game, boiled meat, but also lake-fish. And: ravioli, soups, mountain mushrooms, polenta, cheeses and sausages… Brescian cooking has hundreds of dishes to offer in which the cooking traditions of the mountains, plain and lakes are mingled and all of which are accompanied by exquisite, high quality local D.O.C. wines.
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Maniva ski is a unique privately owned high level resort close to the airports of Verona and Bergamo and located at a height of 1750 mts. Wide open runs, 40 km of piste with mountain lodges a Central food hall and a specialized area for ski lessons are just some of the features.